Creamy Tuna Noodle Casserole

Name: Creamy Tuna Noodle Casserole
Cuisine: American
Ingredients: 3 5 ounce cans chunk light tuna in water (drained); 2 12 ounce cans evaporated milk (using 1 1/2 cans); 1 stick butter (cut in pieces); 3 1/2 10 ounce cans cream of mushroom soup; 16 oz bag of egg noodles; 1 potato chips

starman36 @cook_3865632

Creamy Tuna Noodle Casserole

starman36 @cook_3865632

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Ingredients

35 ounce cans chunk light tuna in water (drained)
212 ounce cans evaporated milk (using 1 1/2 cans)
1 stickbutter (cut in pieces)
3 1/210 ounce cans cream of mushroom soup
16 ozbag of egg noodles
1potato chips

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Steps

1

The weapons of choice
2

Preheat oven to 350°
3

Boil noodles until tender, drain
4

Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
5

Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
6

Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
7

Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

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starman36 @cook_3865632

on October 03, 2014 00:42

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!

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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Ingredients

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