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Creamy Tuna Noodle Casserole
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A picture of Creamy Tuna Noodle Casserole.

Creamy Tuna Noodle Casserole

starman36
starman36 @cook_3865632

Creamy Tuna Noodle Casserole

starman36
starman36 @cook_3865632
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Ingredients

  • 35 ounce cans chunk light tuna in water (drained)
  • 212 ounce cans evaporated milk (using 1 1/2 cans)
  • 1 stickbutter (cut in pieces)
  • 3 1/210 ounce cans cream of mushroom soup
  • 16 ozbag of egg noodles
  • 1potato chips
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Steps

  1. 1

    The weapons of choice

    A picture of step 1 of Creamy Tuna Noodle Casserole.
  2. 2

    Preheat oven to 350°

  3. 3

    Boil noodles until tender, drain

    A picture of step 3 of Creamy Tuna Noodle Casserole.
  4. 4

    Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.

  5. 5

    Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.

    A picture of step 5 of Creamy Tuna Noodle Casserole.
  6. 6

    Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.

  7. 7

    Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

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starman36
starman36 @cook_3865632
on October 03, 2014 00:42
My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!
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Keywords

Casserole Mushroom Egg Noodle Butter Potato Tuna

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