Slow Cooker John Wayne Casserole

Name: Slow Cooker John Wayne Casserole
Cuisine: American
Ingredients: 32 oz frozen tater tots; 1 lb hamburger; 1 diced onions & green peppers; 1 1/2 oz taco mix; 1 water; 1 cup sour cream; 8 oz shredded sharp cheddar; 1/8 tsp salt; 1/4 tsp black pepper; 1/2 tsp onion powder; 1 diced tomato

Jennifer Reefer @cook_2740336

Boone, Iowa

Slow Cooker John Wayne Casserole

Jennifer Reefer @cook_2740336

32 ozfrozen tater tots
1 lbhamburger
1diced onions & green peppers
1 1/2 oztaco mix
1water
1 cupsour cream
8 ozshredded sharp cheddar
1/8 tspsalt
1/4 tspblack pepper
1/2 tsponion powder
1diced tomato

Cooking Instructions

1

Spray 6-qt slow cooker.
2

Add tater tots.
3

Brown hamburger, onion & green peppers.
4

Drain. Add water and taco mix
5

Pour over tots.
6

In bowl, add sour cream, salt, pepper, onion powder, & half shredded sharp cheddar.
7

Spread over meat mix. Cover and cook on LOW for 4.5 hours without opening lid.
8

Add remaining cheese and cover to let cheese melt about 5-10 minutes.
9

Top with diced tomatoes.

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hbrewer

Tasted great!

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Jennifer Reefer @cook_2740336

on December 07, 2015 23:42

Boone, Iowa

I am happily married to my best friend and we both love to cook and find new twists to our favorite foods.

n0sf3r42 @n0sf3r42

January 20, 2019 14:07

This is really good and so simple to make. I change it up a bit by adding a can of corn, and adding chunky salsa and omitting the sour cream and using creole seasoning in place of taco seasoning. Both ways are still really good.