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Slow Cooker John Wayne Casserole
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A picture of Slow Cooker John Wayne Casserole.

Slow Cooker John Wayne Casserole

Jennifer Reefer
Jennifer Reefer @cook_2740336
Boone, Iowa

Slow Cooker John Wayne Casserole

Jennifer Reefer
Jennifer Reefer @cook_2740336
Boone, Iowa
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Ingredients

  • 32 ozfrozen tater tots
  • 1 lbhamburger
  • 1diced onions & green peppers
  • 1 1/2 oztaco mix
  • 1water
  • 1 cupsour cream
  • 8 ozshredded sharp cheddar
  • 1/8 tspsalt
  • 1/4 tspblack pepper
  • 1/2 tsponion powder
  • 1diced tomato
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Steps

  1. 1

    Spray 6-qt slow cooker.

  2. 2

    Add tater tots.

  3. 3

    Brown hamburger, onion & green peppers.

  4. 4

    Drain. Add water and taco mix

  5. 5

    Pour over tots.

  6. 6

    In bowl, add sour cream, salt, pepper, onion powder, & half shredded sharp cheddar.

  7. 7

    Spread over meat mix. Cover and cook on LOW for 4.5 hours without opening lid.

  8. 8

    Add remaining cheese and cover to let cheese melt about 5-10 minutes.

  9. 9

    Top with diced tomatoes.

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Jennifer Reefer
Jennifer Reefer @cook_2740336
on December 07, 2015 23:42
Boone, Iowa
I am happily married to my best friend and we both love to cook and find new twists to our favorite foods.
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Comments (4)

n0sf3r42
n0sf3r42 @n0sf3r42
January 20, 2019 14:07
This is really good and so simple to make. I change it up a bit by adding a can of corn, and adding chunky salsa and omitting the sour cream and using creole seasoning in place of taco seasoning. Both ways are still really good.
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Keywords

Casserole Onion Pepper Green Pepper Hamburger Tomato Cheddar

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