Roasted Bacon Onion Veggies & Brussel Sprouts

Name: Roasted Bacon Onion Veggies & Brussel Sprouts
Cuisine: American
Ingredients: 1 lb Brussel Sprouts trimmed; 1 large green zucchini, cut in quartered chunks; 1 large yellow zucchini, cut in quartered chunks; 1 1/2 cup sliced fresh mushrooms; 3 -4 small sweet bell peppers, cut in chunks; 6 slice chopped bacon; 1/2 cup chopped onion, large dice; 3 tbsp brown sugar; 1 tbsp onion powder; 2 tsp garlic powder; salt & pepper

Brenda @cook_3128549

Texas

Roasted Bacon Onion Veggies & Brussel Sprouts

Saved

Ingredients

1 lbBrussel Sprouts trimmed
1 largegreen zucchini, cut in quartered chunks
1 largeyellow zucchini, cut in quartered chunks
1 1/2 cupsliced fresh mushrooms
3-4 small sweet bell peppers, cut in chunks
6 slicechopped bacon
1/2 cupchopped onion, large dice
3 tbspbrown sugar
1 tbsponion powder
2 tspgarlic powder
salt & pepper

Saved

Steps

1

Preheat oven to 400°F.
2

Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
3

Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
4

Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
5

If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
6

You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
7

Pairs well with risotto, chicken or pork.
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