
Chicken Enchiladas

Samantha Ashley Gregory @cook_3556394
Chicken Enchiladas
Steps
- 1
Preheat oven to 350°F
- 2
Break apart canned chicken with fork
- 3
Combine chicken, 1 can of enchilada sauce, 4 oz. cheese and onion
- 4
Fill tortilla shells with mixture, roll up and place seam side down in a greased glass baking dish
- 5
Pour remaining enchilada sauce over top of filled tortillas, sprinkle with remaining cheese.
- 6
Bake at 350°F for 15-20 minutes.
- 7
Serve with shredded lettuce and sour cream
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