I love shiitake mushrooms! I love gochujang! I tried putting them together!Lightly coat with the katakuriko. If there's too much flour, the mushrooms will become powdery.Shiitake mushrooms cook quickly, If you can put a knife though the stems, they're ready. Recipe by John Lee Cooker

Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa

I like shiitake mushrooms and have been making this for ages.The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.Don't over-fry them.You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221

I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

I wanted to make something that goes well with rice.Don't take your eyes off it while you are cooking when the liquid is getting less. Recipe by Ryo---ko

These simmered shiitake mushrooms are essential for sushi. They are juicy and free from the typical dried mushroom smell.The origin of this recipeI created this recipe because I wanted my daughter, who dislikes shiitake mushrooms, to enjoy them. The flavor is not too strong, so it pairs well with other ingredients in sushi rolls or chirashi sushi.

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.

Watched the episode of Chef's Table with the Korean Monk Jeong Kwan. I'm really fascinated with temple cooking, so this monk's story and cooking style resonated with me. I'm sure I don't do it justice, but this is my attempt to recreate one of Jeong Kwan's dishes 🙇

I had a lot of shiitake mushrooms. You can add konbu seaweed if you like, but shiitake mushrooms on their own are really delicious too. Great with rice, somen noodles, sushi, and more.Take care not to let it burn. I cooked it from beginning to end over medium heat. It was done in 15 minutes. Recipe by qoouru

I was had a bunch of shiso leaves and tofu, and came up with this recipe to use them up.It's easier to drain the excess water from the tofu if put a weight on top. The stir fried vegetables in Step 4 can be mixed in right away to make a kind of warm salad, or you can also make the vegetables a day in advance so that the flavors marry. You can use any combination of vegetables you like, but the flavor of the shiitake mushrooms and the crisp texture of enoki mushrooms used here are pretty nice. Recipe by Kuchannomama

I wanted to make one more easy dish.It's so easy and really does not need any helpful hints. Recipe by santababy

Very low calorie and easy.