This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉

I used another (Grilled Romanesco with Anchoviesas reference and thought that stir-frying the cauliflower rather than boiling will probably make them more delicious. So I tried making this.This is a simple flavor so it tastes best if a fresh cauliflower is used.For the cauliflower to cook quickly, cut it into bite-sized pieces.The garlic sprouts are removed because it burns easily. Recipe by an0v0ko

We are totally vegetarian Indian.i sometimes use pickle masala in the making of parathas.today I made cauliflower with mango pickle masala.it was just yummy and mouthwatering

Picture is not that appealing but this recipe is loved by the hubby who neverrr eats my plain olive oil + salt and pepper veggies but ate this - so if your in that boat give this one a try.We enjoyed for a dinner side and in salads the next day. The full recipe is below but I actually cut it in half and it was enough for side dish and a little bit of leftovers.

Love it especially with Horseradish sauce

Awesome

This way of roasting cauliflower is my favorite. I can devour the whole tray in one sitting. The recipe is by cook and recipe developer Ali Slagle.#GoldenApron23

I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.

Quick and easy side dish for summer dinners 🌞 🍽️

My dad cooks the best one lol. I have this cauliflower sitting inside my fridge from two weeks ago and it’s time to cook it !!! It’s really simple and taste really good!!! I prefer to cooking with a homemade béchamel sauce but I don’t have the ingredients for and I’m using Four Cheese Alfredo Sauce, this días goes really good with white rice !!! Enjoy