Katies Lasagna

Name: Katies Lasagna
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 ml tomato sauce; 100 ml cream; 1 chives; 1 basil; 1 tbsp pesto; 1 salt and pepper; 1 olive oil; 9 lasagna plates; 3 large champignons; 1 red bell pepper; 1 carrot; 1 small zucchini; 2 large tomatoes; 1 pizza seasoning; 400 grams shredded emmentaler; 500 grams ground meat

Katie @cook_3480618

yummi

Katie @cook_3480618

yummi

Saved

Ingredients

45 mins

6 servings

500 mltomato sauce
100 mlcream
1chives
1basil
1 tbsppesto
1salt and pepper
1olive oil
9lasagna plates
3 largechampignons
1red bell pepper
1carrot
1 smallzucchini
2 largetomatoes
1pizza seasoning
400 gramsshredded emmentaler
500 gramsground meat

Saved

Steps

45 mins

1

Preheat oven to 220ºC
2

Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
3

Shredd cheese and square veggies
4

Preheat a pan and cook meat with salt and pepper until almost done
5

Put aside and cook the veggies with salt and pepper
6

Mix seasonings and fluids to a sauce
7

Place some of the cheese on the plates
8

Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese
9

Place in the oven for 20 minutes
10

Serve with salad