Herbed green goddess dressing over lettuce wedges

Name: Herbed green goddess dressing over lettuce wedges
Total time: 300 s
Cuisine: American
Ingredients: 1 cup Greek yogurt, plain; 1/2 cup mayonnaise; 2 tsp worscheshire sauce; 2 tsp fresh lemon juice; 1/2 tsp sriracha sauce; 1 anchovy, finely chopped; 2 clove minced garlic; 2/3 cup chopped fresh parsley; 1/4 cup chopped fresh tarragon; 1/4 cup finely chopped green onion; 1 small head of iceberg lettuce, cut into 4 quarters

Taylor Topp Comacho @Tay68cancook

USA

Delicious dressing or spread, very versatile in your cooking!

Taylor Topp Comacho @Tay68cancook

USA

Delicious dressing or spread, very versatile in your cooking!

Saved

Ingredients

5 mins

dressing
1 cupGreek yogurt, plain
1/2 cupmayonnaise
2 tspworscheshire sauce
2 tspfresh lemon juice
1/2 tspsriracha sauce
1anchovy, finely chopped
2 cloveminced garlic
2/3 cupchopped fresh parsley
1/4 cupchopped fresh tarragon
1/4 cupfinely chopped green onion
1small head of iceberg lettuce, cut into 4 quarters

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Steps

5 mins

1

Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
2

Place each lettuce wedge on individual plates.
3

Pour desired amount of dressing over each.
4

Store any unused dressing in air tight container for up to three days.
5

This is also delicious over grilled chicken or fish. Use as dressing for any salads
6

Recipe by taylor68too