H's creamiest morish mushroom sauce

Name: H's creamiest morish mushroom sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 punnet of mushrooms. Portobello or white or a mix of both, sliced; 250 ml fresh cream; 1 clove garlic crushed; 1 glug of olive oil; 1 salt and pepper and herbs to taste; 1 small cap of either bourbon (jack Daniels) or sherry; 2 tbsp 6 month matured Cheddar finely grated

Hajni @cook_2824676

This is so delicious. There will never ever be any left overs.

Hajni @cook_2824676

This is so delicious. There will never ever be any left overs.

Saved

Ingredients

15 mins

4 servings

1punnet of mushrooms. Portobello or white or a mix of both, sliced
250 mlfresh cream
1 clovegarlic crushed
1glug of olive oil
1salt and pepper and herbs to taste
1 smallcap of either bourbon (jack Daniels) or sherry
2 tbsp6 month matured Cheddar finely grated

Saved

Steps

15 mins

1

In the glug of olive oil start to fry your mushrooms. add a little water and continue to Fry until water has evaporated.
2

add fresh cream bring to boil and then simmer while it reduces.
3

when thickened stir in fresh garlic. add your seasoning.
4

add the bourbon and stir through.
5

Once nice and thick. finely grate 6 month mature Cheddar into the sauce and set aside.
6

serve over steak or mash or even on pasta