LG SPICE DUSTED CHICKEN

Name: LG SPICE DUSTED CHICKEN
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams chicken cut in chunk; 1 dash salt; 2 tbsp olive oil; 1 tbsp olive oil; 5 star anise toasted; 1 tsp cumon seeds toasted; 1 tsp whole clove toasted; 1 1/2 tsp ground nutmeg; 2 tbsp melted butter; 1 tbsp toasted spice

Lyii G @LyiiG

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INSPIRED BY SCOTT CONANT
art culinaire magazine

LOVING IT

MY VERSION

INSPIRED BY SCOTT CONANT
art culinaire magazine

LOVING IT

Lyii G @LyiiG

MY VERSION

INSPIRED BY SCOTT CONANT
art culinaire magazine

LOVING IT

MY VERSION

INSPIRED BY SCOTT CONANT
art culinaire magazine

LOVING IT

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Ingredients

30 mins

4 servings

500 gramschicken cut in chunk
1 dashsalt
2 tbspolive oil
TOASTED SPICE FOR RUBS
1 tbspolive oil
5star anise toasted
1 tspcumon seeds toasted
1 tspwhole clove toasted
1 1/2 tspground nutmeg
GARNISH
2 tbspmelted butter
1 tbsptoasted spice

Saved

Steps

30 mins

1

ground spice then set aside 1 tsp for garnish
2

with 1 tbsp olive oil rub on chicken then rub spice and salt on chicken
3

in pan with 2 tbsp of olive oil sear chicken skin side down till brown and crispy turn over then off heat
4

put chicken on preheated oven of 220C and bake chicken for another 20 to 30 minute till chicken cooked
5

rest chicken for 5 minute then springkle 1 tbsp of balance grounded spice on chicken and serve AS IT IS
6

melt butter then off heat add toasted spice then pour on chicken and serve