Wasabi fried calamari
When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.
Wasabi fried calamari
When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those.
Open in Cookpad AppSteps
- 1
Put the wasabi in a plastic bag. Cut the squid and then put it in the bag with the wasabi and shake.
- 2
Beat egg with a generous pinch of salt. Heat the oil in a deep pan/wok.
- 3
One by one coat the squid withegg and then the flour and put on thenpan.
- 4
Take the squid out of the pan after around 1 minute a half or until they are golden brown.
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