Jerk chicken

Name: Jerk chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 scoth bonnet peppers, chopped; 2 clove garlic, chopped; 2 stick scallions, chopped; 2 tbsp fresh thyme, chopped; 1 1/2 tsp ground cloves; 1 1/2 tsp ground cinnamon; 1 1/2 tsp allspice; 1 tsp salt; 1/2 tsp black pepper; 3 lb chicken legs and thighs; 2 tbsp olive oil; 2 tbsp worcestershire sauce

Goldfinger @goldfinger

don't be afraid of a little bit of spice in your life

Goldfinger @goldfinger

don't be afraid of a little bit of spice in your life

Saved

Ingredients

40 mins

6 servings

dry rub
2scoth bonnet peppers, chopped
2 clovegarlic, chopped
2 stickscallions, chopped
2 tbspfresh thyme, chopped
1 1/2 tspground cloves
1 1/2 tspground cinnamon
1 1/2 tspallspice
1 tspsalt
1/2 tspblack pepper
chicken
3 lbchicken legs and thighs
2 tbspolive oil
2 tbspworcestershire sauce

Saved

Steps

40 mins

1

Preheat oven to 425°F.
2

Mix the dry rub ingredients together. Score chicken on skin side. Apply dry rub to chicken.
3

In a dutch oven heat olive oil and then add chicken. Cook and brown chicken for about 10 minutes. Add worcestershire sauce and stir.
4

Cover chicken and place in oven. Cook for about 20 minutes.
5

Serve.