Beer Bread

Name: Beer Bread
Total time: 300 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Self-Rising Flour; 2 tbsp granulated sugar; 12 oz Beer (room temperature); 2 tbsp butter (melted)

loislane6391 @cook_3561169

This bread is great with a bowl of chili or soup.

loislane6391 @cook_3561169

This bread is great with a bowl of chili or soup.

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Ingredients

5 mins

12 servings

3 cupSelf-Rising Flour
2 tbspgranulated sugar
12 ozBeer (room temperature)
2 tbspbutter (melted)

Cooking Instructions

5 mins

1

Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir
2

Add beer and stir just enough to get dry ingredients moistened.
3
4

Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack.

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Cooksnaps (1)

Thomas H

Very good. The crust was pretty hard but otherwise excellent.

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loislane6391 @cook_3561169

on November 12, 2015 23:00

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