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Ham stock
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A picture of Ham stock.

Ham stock

Rachael
Rachael @cook_2948221

Easy and the taste is so worth it!

Easy and the taste is so worth it!

Read more

Ham stock

Rachael
Rachael @cook_2948221

Easy and the taste is so worth it!

Easy and the taste is so worth it!

Read more
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Ingredients

2 hours
20 servings
  • 1ham bone and scraps
  • 1/2whole onion
  • 3celery stalks (whole)
  • 1pepper to taste
  • 1enough water to cover most of the ham bone
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Steps

2 hours
  1. 1

    Throw all of the ingredients in a big pot. Set on medium high heat for 2-3 hours

  2. 2

    Strain the stock and either use immediately or allow to cool and freeze.

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Rachael
Rachael @cook_2948221
on April 11, 2015 00:07
I am a mom from the U.P. who loves to cook for my friends and family!
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