Ham bone

ham bones with plenty of meat, pork backbone bones, pig's foot, free-range chicken, carrots, leek, celery stalks, turnips, parsnip, chickpeas (about 500 grams), Salt, Turmeric, saffron, or food coloring

Assorted vegetable tray (leek, carrot, turnip, and cabbage), potatoes, Chickpeas, Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone), Minced garlic, Sweet and hot paprika, Olive oil, Angel hair pasta, Pickled peppers (optional)

cooked pinto beans (about 3 cups or 500 grams), bacon (about 250 grams), Mexican chorizo (about 250 grams), ham (about 250 grams), ham bone, Pork cracklings (chicharrón), to taste, Tomato, to taste, Cilantro, to taste, Onion, to taste, Avocado, to taste, Queso seco or Monterey Jack cheese, to taste

potatoes, carrots, large can chickpeas (about 18 oz or 500 grams), thin noodles (about 150 grams), Food coloring (a pinch), Salt, ham bone, Chicken carcass, Chicken wings, Chicken drumstick, Pork rib bone, onion

smoked ham bone or smoked pork shank with some meat, dried yellow split peas, pork broth or water (1.5 liters), vegetable oil, onion, finely chopped, garlic clove, minced, small carrot, chopped, chopped pumpkin or butternut squash (about 75 grams), small piece of bell pepper, chopped, salt, Black pepper to taste, if desired

olive oil, medium onion, chopped, medium carrots, peeled & chopped, dry split peas, meaty ham bone, low sodium chicken or veggie broth, water, dry thyme, pepper, bay leaf

milk (1.2 liters), heavy cream (400 grams), ham bone, Iberian ham, diced (150 grams), large onion (7–9 oz / 200–250 grams), all-purpose flour (80 grams), –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams), olive oil (80 grams), All-purpose flour, Eggs, Crispy breadcrumbs

chickpeas (about 1 kg), beef shank (about 500 grams), pork shoulder (about 500 grams), ham bone, carrots, potatoes, celery stalk, leek, Salt, Optional: 1/2 chicken breast

dried chickpeas (about 250 grams or 6 handfuls), chicken (I used two chicken legs), salted pork bone (canilla), beef shank, ham bone, salted pork fatback, carrots, large potatoes, leek, small onion, little salt, Pressure cooker

chicken drumsticks, pork foot (cut into four pieces and already salted), pork backbone, ham or, cured ham bone, potatoes, chickpeas, Salt (to taste), flat green beans

chicken leg and thigh, pork ribs, beef shank, pork belly (about 3/4 inch thick), chorizo sausages, depending on size, peeled potatoes, peeled carrots, cabbage, small sweet potato, parsnip (if available), meaty ham bone, chickpeas

chickpeas, soaked overnight (200 grams), pork backbone bone, ham bone, chicken (about 150 grams), salt pork, pork belly, Spanish chorizo sausage, blood sausage (morcilla), potato, carrot, onion with a few whole cloves inserted, celery stalk

dried white beans (about 250 grams), fine noodles (about 200 grams), Salt and ground black pepper, ham bones, split pig's foot, chicken drumsticks and thighs, chicken carcass, chicken wings, potatoes, parsnip, carrots, celery

onion, butter (90 grams), olive oil, diced ham (150 grams), ham bone, heavy cream (500 ml), whole milk (500 ml), Salt, pepper, and nutmeg, spelt flour (90 grams)

chicken leg quarter, pig's foot (split in half), ham bones, beef bones, beef, blood sausage (morcilla or black pudding), white sausage (butifarra blanca), ham (depending on how salty you want it), You can add pork belly if you want it richer, cabbage, carrots, potatoes, cut into large pieces

whole medium chicken, salted pork belly, salted pork ribs, salted pork rind, leeks, carrots, potatoes, cleaned celery, turnip, Chickpeas, soaked, ham bone, salted pork tail

beef brisket (750 grams), pork ribs (600 grams), pork belly (250 grams), Spanish-style chorizo sausage (100 grams), ham bone or 7 oz ham ends (200 grams), dried chickpeas (about 750 grams), chicken, large carrots, large potatoes, small pumpkin or squash, sweet potato, green cabbage

dried chickpeas (about 300 grams), beef shank (about 400 grams), beef brisket (about 350 grams), stewing hen or chicken, ham bone, pork backbone bone, beef knee or hip bone (often provided by the butcher), salted pork belly (about 150 grams), chorizo sausages, carrots, leeks, turnip