Lamb chops with pineapple juice marinade

Name: Lamb chops with pineapple juice marinade
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lamb ribs (has 8 ribs); 1/2 green bell pepper; 1/2 red bell pepper; 1/2 white onion; 1 sprig of rosemary; 2 cup of pineapple juice; 1 garlic, salt, and pepper to taste; 2 table spoons of olive oil; 1 table spoon of sugar

danjiggly @cook_3235132

Atlanta, Georgia

My first upload here if you have any questions feel free to ask :)

danjiggly @cook_3235132

Atlanta, Georgia

My first upload here if you have any questions feel free to ask :)

Saved

Ingredients

10 mins

4 servings

1lamb ribs (has 8 ribs)
1/2green bell pepper
1/2red bell pepper
1/2white onion
1sprig of rosemary
2 cupof pineapple juice
1garlic, salt, and pepper to taste
2table spoons of olive oil
1table spoon of sugar

Saved

Steps

10 mins

1

Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
2

Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
3

In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
4

Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
5

Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!