Midnight Special Brownies

Name: Midnight Special Brownies
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 oz semi sweet chocolate baking squares. OR 1/4 cup semisweet chocolate morsels; 6 tbsp cocoa powder, unsweetened. found in baking section; 2 tbsp canola oil; 1/4 cup canola oil; 2/3 cup brown sugar; 2/3 cup all-purpose flour; 1 large egg, lighly beaten; 1 tsp vanilla extract (essence); 3 tbsp brewed coffee, cold

Mae Leigh @cook_3580248

Called Midnight Special because the taste like dark chocolate. The coffee helps bring out the flavor.

Mae Leigh @cook_3580248

Called Midnight Special because the taste like dark chocolate. The coffee helps bring out the flavor.

Saved

Ingredients

30 mins

8 servings

For the Batter
2 ozsemi sweet chocolate baking squares. OR 1/4 cup semisweet chocolate morsels
6 tbspcocoa powder, unsweetened. found in baking section
2 tbspcanola oil
1/4 cupcanola oil
2/3 cupbrown sugar
2/3 cupall-purpose flour
1large egg, lighly beaten
1 tspvanilla extract (essence)
3 tbspbrewed coffee, cold

Saved

Steps

30 mins

1

Mix semisweet chocolate, cocoa powder, and all the canola oil in small sauce pan
2

Place on low heat. Stir continuously til all chocolate is melted.
3

Add brown sugar. Stir until bubbly. Then stir 1 minute more.
4

Remive from heat and let cool til luke warm
5

Pour into bowl with flour, Stir til blended
6

Add coffee, then egg. Stir til just blended
7

Pour into 8 inch pie pan
8

Bake at 350°F for 23 to 25 minutes or til almost done in middle.
9

Cool for as long as you can stand it. I did for 5 minutes
10

Cut into wedges. Serve and enjoy.
11

May be served with a scoop of ice cream
12