Steps
- 1
warm chips in oven at 250° F for 15 minute at
- 2
crumble and brown sausage and ground beef together in skillet
- 3
sprinkle in chili powder while cooking meats
- 4
Add cheese, milk and Rotel to microwave proof bowl
- 5
heat on meduim for 3 minute intervals, stirring every 1 1/2 minutes, until completely melted.
- 6
OR Cut up Velveeta, stir in milk, melt in saucepan on medium heat. Then add Rotel. Stir until well blended
- 7
Place chips on plate
- 8
pour cheese sauce on top, add meat top with shredded cheese
- 9
top with jalapenos if desired
- 10
serve and enjoy
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