Zucchini Chicken Quesadillas

Name: Zucchini Chicken Quesadillas
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chopped zucchini; 2 Chicken breast (cooked and cubed); 1/2 Chopped onion; 2 Lebanese pockets; 1/2 cup Reduced fat shredded cheese; 2 tbsp Hot salsa; 1 tbsp Light country crock butter spread; 1 as needed Adobo; 1 as needed Garlic powder

Chelsea Isabelle @cook_3185223

Zucchini Chicken Quesadillas

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Chelsea Isabelle @cook_3185223

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Ingredients

20 mins

2 servings

1Chopped zucchini
2Chicken breast (cooked and cubed)
1/2Chopped onion
2Lebanese pockets
1/2 cupReduced fat shredded cheese
2 tbspHot salsa
1 tbspLight country crock butter spread
1as needed Adobo
1as needed Garlic powder

Cooking Instructions

20 mins

1

Melt butter spread in frying pan and add onions
2

Saut? onions and add zucchini, chicken (cubed) and season to taste
3

Add cheese and take off hear
4

In a separate frying pan, place Lebanese pockets. Fold them in half to create a pocket and add half the filling to each pocket. Cook both sides of the pocket until they are crispy
5

Cut into 4's and eat with salsa

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Chelsea Isabelle @cook_3185223

on March 25, 2014 16:26

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