Cooking Instructions
- 1
Preheat oven to 325°F
- 2
In a large bowl, combine flour, baking soda, ground nutmeg and salt.
- 3
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Add chopped walnuts.
- 4
Grease muffin cups or line with paper muffin liners. Spoon batter into prepared muffin tins.
- 5
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
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