Steps
- 1
In a large mixing bowl mix ham pork eggs and crackers
- 2
Form into loaf
- 3
Place in 225°smoker or a 350° oven until internal temp of 170° is reached
- 4
While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture
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