In a large mixing bowl mix ham pork eggs and crackers

Form into loaf

Place in 225°smoker or a 350° oven until internal temp of 170° is reached

While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture