Apple, raisin, pecan, caramel baked french toast

Name: Apple, raisin, pecan, caramel baked french toast
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices of bread; 4 eggs beaten; 2 tbsp milk; 1 tbsp sugar; 3 apples, grated; 1/2 cup chopped raisins; 1/2 cup pecans (chopped or whole); 1/2 cup caramel sauce for drizzle; 1/2 lemon or lime juiced

ggxpress @cook_3335176

Great to make ahead and pop into the oven in the morning.
Make lots or double the layers for when you have overnight guests.

ggxpress @cook_3335176

Great to make ahead and pop into the oven in the morning.
Make lots or double the layers for when you have overnight guests.

Saved

Ingredients

10 mins

2 servings

4slices of bread
4eggs beaten
2 tbspmilk
1 tbspsugar
3apples, grated
1/2 cupchopped raisins
1/2 cuppecans (chopped or whole)
1/2 cupcaramel sauce for drizzle
1/2lemon or lime juiced

Saved

Steps

10 mins

1

Beat eggs and add milk and sugar
2

Dip bread into egg mixture
3

Grate apples with skin on. Add lemon to stop browning.
4

Chop raisins and pecans (or whichever nut you have)
5

Spray bottom of pan or casserole that will fit the bread with non-stick spray
6

Place egg soaked brwad into bottom on pan in one layer
7

Evenly distribute the apple, raisins, nuts and caramel topping.
8

Bake in a 350°F oven for approx 40 minutes or untill set and browned