Fish curry

Name: Fish curry
Total time: 2700 s
Yield: 6 servings
Cuisine: South African
Ingredients: 8 pieces fish; 2 cloves garlic; 1 small onion; 2 tomatoes; Half green pepper; Half red pepper; Half teaspoon of peri peri; Pinch salt; Half teaspoon benny spice; 1 tea spoon rajah mixed with parsely; Few seeds of coriander; Pinch black pepper; Half cup oil to fry; 1 carrot; 2 baby marrow

nogoli @cook_8533894

soweto

Criativity

nogoli @cook_8533894

soweto

Criativity

Saved

Ingredients

45 minutes

6 servings

8 piecesfish
2 clovesgarlic
1small onion
2tomatoes
Halfgreen pepper
Halfred pepper
Halfteaspoon of peri peri
Pinchsalt
Halfteaspoon benny spice
1 tea spoonrajah mixed with parsely
Few seeds of coriander
Pinchblack pepper
Halfcup oil to fry
1carrot
2baby marrow

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Steps

45 minutes

1

Clean well the fish and cut in half
2

Smash garlic with salt and add vinegar pour in fish bowl
3

Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
4

Then fry it
5

In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
6

Add rajah and fry for 8 minutes keep stiring
7

Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
8

Serve