So smooth and creamy! The caramelized onions make this dish extra delicious. You can use dairy milk and cream or add some grated cheese to the polenta mixture if you like

I actually saw this recipe on tv and wanted to try it I have to say I’m impressed

While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. It turned out pretty good.

Smooth and creamy, and oh the cooking aromas! I add dried Italian parsley to the polenta while cooking, makes it a bit more aromatic. There are ia bit italian and a bit spanish influences..the relish is my original recipe and adding carmalized onions enhances the flavors. Enjoy...buen provecho!

I just got back from a fishing trip and this fish looked awesome. I had to cook some of it fresh. Its just not the same after its frozen.

When I make grits I use medium ground corn meal. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture.

Cauliflower, milk, black pepper, polenta, to make a delicious polenta cake base for guacamole, salsa and seared tiger shrimp.#CA2025

I'm not a huge shrimp fan but I love spicy food and I love grits so... I did a play on "shrimp'n grits." I made a spicy shrimp over polenta. I'm going to give you my recipe for the spicy shrimp and it will go well over pretty much anything! You can use rice, grits, polenta, etc. You can make you polenta from scratch if you like but I used a ready made roll I found in the vegan section of my grocery store and just added water until it was the consistency I wanted. This recipe can easily be made vegan by leaving out the shrimp or maybe substitute tofu and using vegetable broth or water.Note: This is a very spicy recipe. You can omit the jalapenos or adjust the cayenne to suit your taste.

So I saw a package of pre-made polenta and I wondered what it was so I got it, looking for something new to try. After I got home, all I could find was complicated (at least to me they were) recipes for this. Someone told me that it basically was another form of Grits, so I said the heck with it, I'll just wing it. Here is my creation that I actually enjoy now. I hope you can enjoy it too

This is a super easy, light & fresh recipe! I created this recipe one afternoon with a tube of polenta that I wasn’t sure what to do with. The creamy polenta is well complimented by the sweet tomatoes & spinach in this recipe.

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!