A picture of Pickled Radishes.

Pickled Radishes

Rosemary Hort @cook_2959204

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

Pickled Radishes

Rosemary Hort @cook_2959204

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

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Ingredients

1 bunchRadish
3/4 cupWhite wine vinegar
3/4 cupWater
3 tbspHoney
2 tspSalt
1 tspChilli flakes/garlic/mustard, fennel, coriander seeds (optional)

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Steps

1

Slice or use a mandolin to slice the radishes. Put them into a jar. Heat up the vinegar, water, honey, to boiling point and then pour over the radishes and let cool. Serve immediately or leave in fridge.

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Cooksnaps

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Rosemary Hort @cook_2959204

on May 29, 2015 12:00

Comments

loveleshanand @cook_3566373

June 09, 2015 03:21

I think there is no need to boil it but you can leave it for 4-5 days ... for good taste ...

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Keywords

Pickle Mustard Honey Cilantro Radish Garlic Wine

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