Stuffed aubergine

Name: Stuffed aubergine
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 aubergine; 3 tbsp olive oil; 200 grams mince beef meat; 4 medium mushrooms; 1/2 red/green pepper; 1/2 onion; 2 clove garlic; 1/2 leek; 3 tbsp tomato paste; shredded cheese; 1 Bechamel

jve @cook_3466618

This is the first recipe I write here, so any kind of feedback is welcome :)

This is a recipe that I have eaten at home sometimes and that I looked forward to learn.

It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

This is the first recipe I write here, so any kind of feedback is welcome :)

This is a recipe that I have eaten at home sometimes and that I looked forward to learn.

It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

jve @cook_3466618

This is the first recipe I write here, so any kind of feedback is welcome :)

This is a recipe that I have eaten at home sometimes and that I looked forward to learn.

It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

This is the first recipe I write here, so any kind of feedback is welcome :)

This is a recipe that I have eaten at home sometimes and that I looked forward to learn.

It's also suitable for vegetarians just by removing the mince meat and adding more vegetables.

Saved

Ingredients

1 hour

2 servings

1aubergine
3 tbspolive oil
stuffing
200 gramsmince beef meat
4 mediummushrooms
1/2red/green pepper
1/2onion
2 clovegarlic
1/2leek
3 tbsptomato paste
topping
shredded cheese
1Bechamel

Saved

Steps

1 hour

1

Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2

Chop all the vegetables for the stuffing
3

And cook them in a pan with a bit of olive oil
4

When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5

Chop the part that you extracted from the aubergine and add it to the pan
6

Add the mince meat and cook and stir for 5 min
7

Add the tomato paste to it and stir for other 5 minutes
8

Prepare the bechamel
9

Gather everything cooked so far and prepare for filling the aubergines
10

Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11

Introduce it in the grill or the oven to let the cheese melt
12

Enjoy and share !!!