Pot Liquor Green Beans

Name: Pot Liquor Green Beans
Cuisine: American
Ingredients: 2 to 3 pounds fresh green beans, washed and trimmed; 1 hamhock; 1/2 white onion, chopped; 1 tbsp garlic, minced; 1 tbsp pepper; 1 tbsp salt; 1 1/2 tbsp bacon grease

sammie27 @Sammie277

An old fashioned way to cook fresh green beans with a hint of smokiness. Got the recipe from my rommates mother...Fabulous!

sammie27 @Sammie277

An old fashioned way to cook fresh green beans with a hint of smokiness. Got the recipe from my rommates mother...Fabulous!

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Ingredients

2to 3 pounds fresh green beans, washed and trimmed
1hamhock
1/2white onion, chopped
1 tbspgarlic, minced
1 tbsppepper
1 tbspsalt
1 1/2 tbspbacon grease

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Steps

1

In a large stock pot add all ingredients and add enough water to barely cover green beans.
2

Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
3

Serve as a side to any meal with bread to soak up the juices or pot liquor.

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Cooksnaps

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sammie27 @Sammie277

on March 23, 2014 21:56

I'm a sweet and sassy southern belle that lovesss to cook! I totally missed my calling lol Nonetheless, I'm always coming up with new recipes to share and love the recipes from you on this app! I cook a lot with fresh vegetables and fruits but my first love is fresh herbs! I garden a lot and love to cook what I grow. Look forward to meeting great new friends and compiling awesome new recipes..happy cooking!