Diabetic Friendly Chocolate Ganache

Name: Diabetic Friendly Chocolate Ganache
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 cup heavy cream; 10 oz bag of hershey's sugar free chocolate chips; 2 tbsp butter; 1/4 tsp pure vanilla extract

Taylor Topp Comacho @Tay68cancook

USA

My parents are diabetic. They cheat with some sugary delights but I try to make something as good as I can as I make it for their dietary needs. This ganache was excellent and diabetic restrictions or not, it was so good!

Taylor Topp Comacho @Tay68cancook

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Ingredients

10 mins

1 serving

ganache
1/3 cupheavy cream
10 ozbag of hershey's sugar free chocolate chips
2 tbspbutter
1/4 tsppure vanilla extract

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Steps

10 mins

1

In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
2

Add in chocolate chips and let sit 30 seconds.
3

Whisk together until chocolate melts in and mixture is well incorporated.
4

Add in butter and vanilla. Whisk until butter is melted.
5

Let ganache sit for 20 minutes before topping your favorite dessert.
6

You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.