Sago Delight

Name: Sago Delight
Cuisine: Indian
Ingredients: 50 gm Sago (soaked for 5 hours); 1 litre Milk; 10 threads Saffron; 100 gm Sugar; 2 tsp Almond and Pistachio Chips; 1 Apple; 1 Babugosha (or Soft Pear); 1 Pomegranate

Ashvini Singh @cook_9198325

Parbhani

Sago Delight

Ashvini Singh @cook_9198325

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Ingredients

50 gmSago (soaked for 5 hours)
1 litreMilk
10threads Saffron
100 gmSugar
2 tspAlmond and Pistachio Chips
1Apple
1Babugosha (or Soft Pear)
1Pomegranate

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Steps

1

First of all, boil milk on high flame and then let milk simmer on low flame.
2

Then add soaked sago in it and let it cook on low flame for 15 minutes. Stir it occasionally.
3

When milk remains 3/4th, then add sugar and saffron in it and mix it well. Let it cook for few more minutes on low flame and then switch off the flame.
4

Delicious sago kheer is ready.
5

Now peel all the fruits. Chop apple and babugosha in small pieces. Collect the seeds of pomegranate.
6

When sago kheer reached at room temperature then serve one portion in a bowl. Spread a layer of fresh fruits over it.
7

Then again serve one more portion of sago kheer and again spread one more layer of fresh fruits over it.
8

Finally, garnish it with almond pistachio chips and enjoy a sumptuous sago delight dessert with your family and friends.