Portuguese Linguica and Green Beans

Name: Portuguese Linguica and Green Beans
Cuisine: American
Ingredients: 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces; 3 large potatoes, skin removed and diced medium-large pieces; 1 tbsp tomato paste; 1 onion, chopped; 2 clove garlic, sliced super thin (or minced); 1 can diced tomatoes (796 ml); 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) *or more if you like it a lil spicier*; salt and pepper; 1 tsp olive oil, extra virgin; 3 cup Fresh green beans (ends removed and cut in half); water (enough to just cover everything)

Kels Ro @kels_can_cook

Toronto

Another Portuguese classic that momma bear used to make for the family (she still does when I visit) it's spicy, warm, flavourful,healthy.. I could go on and on.. its just plain delish and super easy! Add some spice into your weekday ! ;)

Kels Ro @kels_can_cook

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Ingredients

1Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
3large potatoes, skin removed and diced medium-large pieces
1 tbsptomato paste
1onion, chopped
2 clovegarlic, sliced super thin (or minced)
1can diced tomatoes (796 ml)
1 tspPortuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) *or more if you like it a lil spicier*
salt and pepper
1 tspolive oil, extra virgin
3 cupFresh green beans (ends removed and cut in half)
water (enough to just cover everything)

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Steps

1

In a pot, heat olive oil and Sautee onion and garlic until translucent.
2

Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
3

Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
4

Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
5

Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
6

Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
7

NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

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Cooksnaps

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Kels Ro @kels_can_cook

on November 05, 2015 02:09

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌