Pierogy Stir Fry

Name: Pierogy Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages frozen pierogies; 2 tbsp vegetable oil; 1 packages frozen stir fry vegetables; 2 tbsp soy sauce ( I used low-sodium); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; 1/4 tsp sesame oil

jadeblueA @cook_3395986

I was looking for meatless supper ideas for Good Friday, and got inspired from the Mrs. T's website.

jadeblueA @cook_3395986

I was looking for meatless supper ideas for Good Friday, and got inspired from the Mrs. T's website.

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Ingredients

10 mins

4 servings

1 packagesfrozen pierogies
2 tbspvegetable oil
1 packagesfrozen stir fry vegetables
2 tbspsoy sauce ( I used low-sodium)
1 tspgarlic powder
1 tsponion powder
1 tspdried parsley
1/4 tspsesame oil

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Steps

10 mins

1

Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
2

Heat the vegetable oil in a 12" skillet.
3

Saute the frozen pierogies in the skillet over medium heat until golden brown.
4

Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
5

When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
6

Pour the sauce mixture over the vegetables and stir gently to coat.
7

Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!