Caribbean Cornbread

Name: Caribbean Cornbread
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1 cup Corn meal; 2 tbsp Baking powder; 1 tsp Salt; 2 stick Butter, unsalted at room temperature; 3/4 cup Sugar; 4 Eggs; 1 can Canned creamed corn (14oz size); 1/2 cup Canned crushed pineapple (8 oz can), drained; 1 cup Shredded Monterey Jack or mild cheddar

Steve Cultrera @cook_3815933

This is from "At Blanchard's Table", one of my all time favorite cook books. It's so rich and moist, that I really only make it around the holidays.

Steve Cultrera @cook_3815933

This is from "At Blanchard's Table", one of my all time favorite cook books. It's so rich and moist, that I really only make it around the holidays.

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Ingredients

1 cupAll-purpose flour
1 cupCorn meal
2 tbspBaking powder
1 tspSalt
2 stickButter, unsalted at room temperature
3/4 cupSugar
4Eggs
1 canCanned creamed corn (14oz size)
1/2 cupCanned crushed pineapple (8 oz can), drained
1 cupShredded Monterey Jack or mild cheddar

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Steps

1

Preheat oven to 325.
2

Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
3

Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
4

Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
5

Combine dry and wet ingredients and mix well. Pour into your baking dish.
6

Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.