Potato Taquitos

Name: Potato Taquitos
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 potatoes; 1 egg; 1 tsp salt; 25 corn or flour tortillas; 1/2 head lettuce, shredded; 2 Roma tomatoes, sliced; 1/2 onion, chopped; 1 sour cream; 1 crumbled feta cheese; 1 homemade salsa (see other recipe)

andrade.r87 @cook_3064741

I got this recipe from mexico, along with the salsa that goes well with it. You can use any kind of cooked meat as an alternative to potatoes. I have also used rotisserie chicken, or chicken cooked in broth.

andrade.r87 @cook_3064741

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Ingredients

45 mins

4 servings

taquitos
2potatoes
1egg
1 tspsalt
25corn or flour tortillas
toppings
1/2 headlettuce, shredded
2Roma tomatoes, sliced
1/2onion, chopped
1sour cream
1crumbled feta cheese
1homemade salsa (see other recipe)

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Steps

45 mins

1

Peal, chop and boil potatoes
2

Mash potatoes with egg and salt
3

Heat tortillas in microwave 1-2 min.
4

Roll potato mixture in tortillas
5

Heat oil in fry pan
6

Add taquitos to pan, fold side down.
7

Turn taquitos when golden on one side. Cook the other side
8

Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm.
9

Add toppings and enjoy