Chop your ham add to pan or wok Chop your Brazil nuts

Add your Brazil nuts let heat 4 minutes stirfrying add your butter

Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later

Mix quarter cup of pineapple juice and cornstarch

After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly