Homemade English Muffin

Name: Homemade English Muffin
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 5 grams Dried yeast; 5 grams Sugar; 5 grams Salt; 190 ml Lukewarm water; 2 tsp Olive oil; 1 Corn meal

cookpad.japan @cookpad_jp

This is a variation of a recipe I saw in a cookbook.

When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

This is a variation of a recipe I saw in a cookbook.

When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a variation of a recipe I saw in a cookbook.

When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

This is a variation of a recipe I saw in a cookbook.

When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

Saved

Ingredients

8 servings

300 gramsStrong (bread) flour
5 gramsDried yeast
5 gramsSugar
5 gramsSalt
190 mlLukewarm water
2 tspOlive oil
1Corn meal

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Steps

1

Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
2

Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
3

Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
4

Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
5

For "Egg McMuffin"
https://cookpad.wasmer.app/us/recipes/148262-homemade-egg-muffins

Homemade Egg Muffins