Steps
- 1
Place all ingredients in a food processor and pulse until the mixture comes together like damp breadcrumbs.
- 2
If the mixture is too dry to stick together as a dough, add another egg yolk and pulse again
- 3
Tip the mixture onto a flat surface and bring together as a dough.
- 4
Knead for 5-10 minutes until smooth.
- 5
Wrap in clingfilm and leave in fridge until ready to use. At least 30 mins
Keywords
Similar Recipes
More Recipes
-

Coconut,lime and Basil Bavarois Pie
Rianne Van Setten
-

Date Biscuits - A Healthy Festive Treat
Hetal Poonjani
-

Shital Jataniya
-

Bethica Das
-

Bethica Das
-

pinal Patel
-

Rachana Sagala
-

Sanuber Ashrafi
-

Swati Sheth
-

Jill C Fedeli
-

YuYu
-

Mel's New York Twice Baked Potatoes
melodyortizz
-

Chicken Breast in Creamy Mushroom Sauce
StephieCanCook
-

mtonehongsa
-

D.Erika
-

bennettreusch
-

Mel's New York Twice Baked Potatoes
melodyortizz
-

Juliette B
-

charuscuisine
-

charuscuisine
-

Emma Roberts
https://cookpad.wasmer.app/us/recipes/349630














Comments