Steps
- 1
Place all ingredients in a food processor and pulse until the mixture comes together like damp breadcrumbs.
- 2
If the mixture is too dry to stick together as a dough, add another egg yolk and pulse again
- 3
Tip the mixture onto a flat surface and bring together as a dough.
- 4
Knead for 5-10 minutes until smooth.
- 5
Wrap in clingfilm and leave in fridge until ready to use. At least 30 mins
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