Pork Rib In Guilin Sauce

Name: Pork Rib In Guilin Sauce
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 pork ribs; 1 3/4 cup guilin sauce (lee kum kee brand); 1/2 cup water; 4 tbsp brown sugar

Lyii G @LyiiG

LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,

WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,

ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,

WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,

ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

Lyii G @LyiiG

LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,

WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,

ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,

WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,

ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

Saved

Ingredients

3 mins

4 servings

8pork ribs
1 3/4 cupguilin sauce (lee kum kee brand)
1/2 cupwater
4 tbspbrown sugar

Saved

Steps

3 mins

1

Always remove the membrane on the ribs
2

Mix well water with the guilin sauce and brown sugar then coat well then cover with the aluminum foil firmly
3

Baked it at 200 C for 3 hours or longer if the ribs are extra large and thick
4

Once it's cooked,just removed the top aluminum foil and spoon the sauce over the ribs then bake for another few minutes to thicknen the sauce then off heat and enjoy
5

TIPS # adding more sugar to balance the flavoured to your taste preferences, as this guiling sauce tend to be on the salty side #