Place parchment paper on a plate or tray. And cut Apple into wedges

Melt chocolate in microwave or double boiler

Dip apples into chocolate leaving some space at the end

Once all pieces are dipped in chocolate and placed on paper, quickly sprinkle over crushed nuts, cranberries and coconut while chocolate is still wet

Microwave pb until liquidy and drizzle over apples wedges (optional)

Place in fridge for an hour or until chocolate hardens and enjoy!