AMIEs COFFEE JELLY

Name: AMIEs COFFEE JELLY
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages 24 grams jelly powder mix (black or white); 3 1/2 tbsp coffee (nescafe classic); 6 tbsp white sugar; 1500 ml water; 1 can any condensed milk; 1 small can NESTLE cream

Armilie @Armilie1962

Perugia, Italy

for all COFFEE lovers!!! :positive

Armilie @Armilie1962

Perugia, Italy

for all COFFEE lovers!!! :positive

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Ingredients

30 mins

8 servings

1 packages24 grams jelly powder mix (black or white)
3 1/2 tbspcoffee (nescafe classic)
6 tbspwhite sugar
1500 mlwater
1 canany condensed milk
1 smallcan NESTLE cream

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Steps

30 mins

1

Measure 7 cups of tap drinking water (1400 ml.) in a casserole (not warm or hot). Sprinkle coffee then sugar into the water while stirring constantly.
2

Gradually sprinkle 1 pack of jelly powder mix into the water, while stirring constantly. Dissolve completely. Heat. Continue stirring until jelly comes to a near boil.
3

Remove casserole from heat, then pour jelly into mold. Let jelly set at room temperature.
4

When the jelly is cold, cut it into cubes. Pour in the nestle cream. Mix it very well. Mix the condensed milk and toss well to combine.
5

Refrigerate for faster setting. Let cool and serve. Share and enjoy!
6

This is a picture of black jelly powder we need to make this yum cofee jelly!