In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well

Now slowly slowly add warm water to the mixture and mix well

Cover and keep for 15 - 20 minutes to rest

After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough

Now in a kadai heat oil for deep frying, first on high then make it medium

Now grease the CHAKLI mould with some oil

Make a thick cylinder with the dough and put in the mould

Now on a plastic sheet start making chaklis

Make chakli by rotating the screw of the mould

Make chakli in circular motion like jalebi

Make it of medium size or according to your choice

Now slowly slide the chakli one by one in the hot oil

Fry them, by turning them at regular intervals, until becomes light brown and crispy

When done take them put them in a serving plate

With this much of quantity 38 chaklis were made

You can store them in an airtight container for 15 - 20 days