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Roasted Parmesan Garlic Jalapeno Rounds
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A picture of Roasted Parmesan Garlic Jalapeno Rounds.

Roasted Parmesan Garlic Jalapeno Rounds

fenway
fenway @Fenway

A grest addition to Faijas, Quesadillas, Sandwiches and .Casseroles. They are even good on salads anywhere you want a small burst of flavorful heat!

A grest addition to Faijas, Quesadillas, Sandwiches and .Casseroles. They are even good on salads anywhere you want a small burst of flavorful heat!

Read more

Roasted Parmesan Garlic Jalapeno Rounds

fenway
fenway @Fenway

A grest addition to Faijas, Quesadillas, Sandwiches and .Casseroles. They are even good on salads anywhere you want a small burst of flavorful heat!

A grest addition to Faijas, Quesadillas, Sandwiches and .Casseroles. They are even good on salads anywhere you want a small burst of flavorful heat!

Read more
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Ingredients

  • 10 largefresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
  • 1 tspmelted butter
  • 1 tspolive oil
  • 3 tbspgrated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
  • 1/4 tspgarlic powder
  • 1 dash1/8 teaspoon granulated sugar
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Steps

  1. 1

    Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.

  2. 2

    Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.

  3. 3

    Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.

  4. 4

    Add cheese mixture to coated jalapenos, coat well with seasoning.

  5. 5

    Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes

  6. 6

    Serve with any dish you would like a burst of flavorful heat

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fenway
fenway @Fenway
on June 25, 2014 19:13
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Jalapeño Parmesan Pepper Butter Cheese Garlic

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