Odia dahi vada pot

Name: Odia dahi vada pot
Cuisine: Indian
Ingredients: 2 cup white urad daal; 2 cup semolina; as per taste salt; as needed oil for fry; 1 big pot lukewarm salted water; 1 tbsp salt; for tadka; 1 tbsp oil; 1 tbsp mustard seeds; 3-5 whole red dry chilli; 1 tbsp mango ginger chopped; 1 pinch hing; 10-15 curry leaves; for dahi; 2 cup dahi; 2 cup water; as per taste salt; 1 tbsp cumin roasted crushed

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_regional_odisha

priyanka sharma @cook_9087319

jajpur road odisha

#diwalidelights_regional_odisha

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Ingredients

2 cupwhite urad daal
2 cupsemolina
as per taste salt
as neededoil for fry
1big pot lukewarm salted water
1 tbspsalt
for tadka
1 tbspoil
1 tbspmustard seeds
3-5whole red dry chilli
1 tbspmango ginger chopped
1 pinchhing
10-15curry leaves
for dahi
2 cupdahi
2 cupwater
as per taste salt
1 tbspcumin roasted crushed

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Steps

1

Soak daal for 4 hour....grind well with less water
2

Add semolina..salt...beat well with hands....batter should not be thin...it should be thick..keep aside for 1 hour
3

Now heat oil....wet ir palm...put a ball size batter on palm...wet finger..make a hole...place slightly in oil...fry till golden brown...soak in lukewarm salted water
4

Make tadka...heat oil...add curry leaves,, mustard seeds,,red chilli...hing...mango ginger..cool it
5

Beat dahi.and water...add salt..roasted crushed cumin
6

Place tadka in dahi
7

Take a pot...add vada...pour dahi mix...and serve