Cook the dal in a heavy bottomed vessel with sufficient water on a low flame till done. It should be slightly firm. switch off the gas.

Add jaggery and cardamom power and mix very well.

Return this mixture on to the gas and cook on a medium flames, stirring continuously till the mixture leaves the sides the vessel. keep aside to cool.

Mix ghee with wheat flour in a Thali.add enough water to make a smooth dough.

Divide the dough and dal into equal portions. roll each portion of the dough into a round shape chapati.

Place a portion of the dal in the centre and gather the edges to cover the dal completely.

Flatten and roll out as thinly as possible. roasted on a preheated girdle on a medium flames till golden brown on both sides.

Apply the ghee while roasting the poli and serve. Enjoy.