Sweet sour Mushroom mince meat served with cheese and celery toppings

Name: Sweet sour Mushroom mince meat served with cheese and celery toppings
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg mushrooms; 1/4 kg minced meat; 3 tomatoes; 1 onion; 8 celery sticks; 3 spoons honey; Vinegar; Salt; Garlic; Cheese

Gitau Wa Kanyambs @cook_7753350

Sweet sour Mushroom mince meat served with cheese and celery toppings

Gitau Wa Kanyambs @cook_7753350

Saved

Ingredients

15 minutes

2 servings

1/4 kgmushrooms
1/4 kgminced meat
3tomatoes
1onion
8celery sticks
3 spoonshoney
Vinegar
Salt
Garlic
Cheese

Saved

Steps

15 minutes

1

Sautee the oniom and garlic in vegetable oil until well browned. Add some vinegar to taste.
2

Add the mushrooms and let cook for 4 minutes covered. Stir a few times.
3

Add the mince meat and let cook for 5 minutes.
4

Add salt and tomatoes and stir in. Let cook for 5 more minutes or until the mince meat is cooked. Stie in the honey
5

Chop the celery and grate the cheese to serve as a topping.
6

Enjoy. You can also serve as a sandwich with guacamole added.