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Sausage Balls
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A picture of Sausage Balls.

Sausage Balls

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My niece made these at Christmas. You'll never have dry sausage balls ever again. #mycookbook

My niece made these at Christmas. You'll never have dry sausage balls ever again. #mycookbook

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Sausage Balls

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

My niece made these at Christmas. You'll never have dry sausage balls ever again. #mycookbook

My niece made these at Christmas. You'll never have dry sausage balls ever again. #mycookbook

Read more
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Ingredients

  • 1 lbroll of breakfast sausage
  • 2 cupshredded American cheese or sharp cheddar, I used American
  • 8 ozcream cheese
  • 2 cupbaking mix such as bisquick
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Steps

  1. 1

    Preheat oven to 350°F. I do this in a stand mixer. Mix it all together and roll into balls. Place on a cookie sheet, sprayed with cooking spray. Bake til golden brown, about 30 minutes or so. I raise the rack in the oven to just above center. The cheese forms a delish crust on bottom of the balls.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on February 18, 2015 19:44
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (6)

Michelle Lilly Odom
Michelle Lilly Odom @michelle1971
January 04, 2023 15:25
Thanks for the american cheese thing, don't know why I didn't think of that. I like sausage balls but do not like cheddar cheese as it triggers migraines for me. I think Cream cheese and American cheese will be safer for them. Also, I want to add some hashbrowns.
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American Cheese Cream Cheese Sausage Cheddar

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