TL's Zucchini Pineapple bread

Name: TL's Zucchini Pineapple bread
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 1 tsp ground ginger; 1 1/2 tsp baking powder; 1/4 tsp salt ( i use sea salt); 1 cup granulated sugar; 1/4 cup vegetable oil; 2 eggs; 1 grated peel from lemon; 1 cup shredded fresh zucchini; 1 can drained pineapple tidbits

terilynn.kelly.3 @cook_3901268

This recipe can be used in muffin forms or bunt cakes.

terilynn.kelly.3 @cook_3901268

This recipe can be used in muffin forms or bunt cakes.

Saved

Ingredients

1 hour 30 mins

12 servings

1 1/2 cupflour
1 tspground ginger
1 1/2 tspbaking powder
1/4 tspsalt ( i use sea salt)
1 cupgranulated sugar
1/4 cupvegetable oil
2eggs
1grated peel from lemon
1 cupshredded fresh zucchini
1 candrained pineapple tidbits

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
2

In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
3

Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
4

Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .