Sautee the oniom and garlic in vegetable oil until well browned. Add some vinegar to taste.

Add the mushrooms and let cook for 4 minutes covered. Stir a few times.

Add the mince meat and let cook for 5 minutes.

Add salt and tomatoes and stir in. Let cook for 5 more minutes or until the mince meat is cooked. Stie in the honey

Chop the celery and grate the cheese to serve as a topping.

Enjoy. You can also serve as a sandwich with guacamole added.