Easiest No-Bake Peanut Butter/Rice Krispies Treats!

Name: Easiest No-Bake Peanut Butter/Rice Krispies Treats!
Total time: 1200 s
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup Habitant homestyle syrup (or any other pancake/corn syrup); 1 cup Sugar; 2 cup Peanut Butter; 4 1/2 cup Rice Krispies

Kelly Dassylva @cook_2946738

They are by far one of the most loved dessert I make! Anybody who likes peanut butter will LOVE these. Easy, kid friendly, dairy free, gluten free, vegan and absolutely delicious!

Kelly Dassylva @cook_2946738

They are by far one of the most loved dessert I make! Anybody who likes peanut butter will LOVE these. Easy, kid friendly, dairy free, gluten free, vegan and absolutely delicious!

Saved

Ingredients

20 mins

48 servings

1 cupHabitant homestyle syrup (or any other pancake/corn syrup)
1 cupSugar
2 cupPeanut Butter
4 1/2 cupRice Krispies

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Steps

20 mins

1

Put a large saucepan on the stove and heat on high.
2

Pour syrup and sugar into the pan and start mixing. Don't waste time; sugar and syrup burns FAST. mix constantly until you obtain a boiling, beautiful, clear syrup.
3

Remove from heat and add peanut butter.
4

Mix with a wooden spoon. It can take up to 5 minutes of throughout mixing to obtain the desired texture. You should obtain a silky smooth caramel-like syrup.
5

When you achieved the desired texture, add te rice krispies. Mix with a wooden spoon until everything is evenly covered.
6

Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
7

Prepare a cup filled with hot water. Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick). To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
8

Let stand at room temperature for 10-30 minutes, depending on the size you made them. If you used the tablespoon method (like the picture shows) it will be 10 minutes.
9

Enjoy! :)