Namkeen kaju

Name: Namkeen kaju
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour / maida -; 1/4 tsp Baking powder -; to taste Salt -; 2 tbsp Clarified butter -; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#DiwaliDelights

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

2 cupAll purpose flour / maida -
1/4 tspBaking powder -
to tasteSalt -
2 tbspClarified butter -
as neededOil - for frying

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Steps

45 mins

1

In a mixing bowl add all purpose flour.baking powder,salt and clarified butter / ghee.
2

Make a stiff dough with the help of water
3

Keep aside for fifteen mins.
4

Roll out the dough.
5

Spread the clarified butter and fold it from one side.
6

Again fold it from another side.
7

Again spread the butter and fold it from both the side.
8

Make a square shape and roll out.
9
10

With the help of bottle cap cut the roll out dough in a kaju shape.
11

Heat the oil in a pan and deep fry the namkin kaju on a low flame till golden brown.
12
13

Drain in paper napkin.
14

Take a large bowl combine all purpose flour,salt,semolina,carom seeds,onion seeds,crushed coriander seeds,whole black pepper,salt,oil and fenugreek leaves.
15

The texture should be crumbly.
16

Make a stiff dough with the help of water.
17

Cover the dough and keep aside for 15 mins.
18

Divide the dough into equal size balls.
19