Paprika & Mushroom Pork Chops

Was just looking for a different way to serve pork chops, thought I would give this a shot. Will do this again.
Paprika & Mushroom Pork Chops
Was just looking for a different way to serve pork chops, thought I would give this a shot. Will do this again.
Steps
- 1
Heat oil in med-high pan
- 2
Season pork chops with salt and pepper to taste
- 3
Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
- 4
Slice onion and mushrooms while chops cook
- 5
Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
- 6
Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
- 7
Add mushrooms, continue cooking until tender, about 5 minutes
- 8
Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
- 9
Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
- 10
Add stock and deglaze pan
- 11
Simmer until sauce thickens
- 12
Remove from heat, stir in sour cream and fresh dill (if using)
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